To accompany a Chestnut Torte, recipe supplied by Robert Mace, Head Chef at the Adnams Crown Hotel in Southwold, Christopher is recommending a Dolgesheiner Scützenhütte Merlot Eiswein 2004, a half bottle of pudding wine, £12.99, from grower Biegler Müller in the Rheinhessen.
As discussed on this morning’s James Hazell show, chestnut can be very rich and you need something lighter and more elegant to accompany it.
